Southern Sugarcakes

OUR STORY

How we started

 

My name is Stephanie Cooley and I'm currently a stay-at-home mom with a passion for baking. In high school I discovered my love of baking when I chose to persue a project in cake baking and decorating at a local bakery. I discovered I had a gift and fell in love with it. Later on in life I was struggling to find a job in a harsh economy and fell back on baking cakes from home for friends and family. I eventually landed a job working in a cupcakery and unfortunately fell victim to carpal tunnel syndrome and was terminated from my baking position. Now, I have once again fallen back on my passion for baking and decided to once again persue my dream of operating my own business.
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All my products are made entirely from scratch. Currently, I make custom and noncustom cakes, cupcakes, cookies and brownies. I also make my own fondant as well. I believe making my own fondant presents a fresher and better tasting product than purchasing pre-made product in the store. During the holiday season I plan on having home made candies as well. 

 

When you put your heart in your baking you can taste the love.